Eric@strypey @selea I’m not saying that there are no risks in any genetically modified foods, I’m just saying that not all modifications have significant risks.. e.g. genetically engineered microbes have been used to make “non animal rennet” for 30 years without any problem. To give a non-food related example, there is some risk involved in gain of function research in pathogens and some people are opposed to it, but there’s virtually no risk in using E.coli for molecular cloning and no one is bothered by it. They’re both genetic engineering.
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