Devine Lu Linvega
We've been sprouting microgreens for food consistently for the past two years.
We've tried all sorts of methods, cloths that rot, and stainless mesh over canning lids. But the soft canning lid eventually rusts and stains the sprouts black, which huh, not great.
Brendan
@neauoire I recently acquired some unglazed clay saucers, to try another sprouting method I saw recommended for flax. I can let you know how it goes.
π
@neauoire Now that I'm doing tech documentation work it's so funny to see how you're applying similar principles but to a much more worthwhile form of knowledge sharing
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