Untitled attachment
https://assets.merveilles.town/media_attachments/files/108/602/925/422/887/686/original/88e1c18cd07cd764.jpg
We've been sprouting microgreens for food consistently for the past two years.
We've tried all sorts of methods, cloths that rot, and stainless mesh over canning lids. But the soft canning lid eventually rusts and stains the sprouts black, which huh, not great.
Chirp! is a social network. It runs on GNU social, version 2.0.1-beta0, available under the GNU Affero General Public License.
All Chirp! content and data are available under the Creative Commons Attribution 3.0 license.