@meena @athairbirb @jon Let me indulge my inner angry microbiologist for a moment and just point out that Yeasts are fungi and therefore are not a source of Vitamin B12 at all, sadly. Great for many B vits but not B12.
Anything bacterial-fermented can potentially provide b12. So, yoghurts, cheeses, bacterial drink fermentations (_authentic_ Kombucha), etc. There are scant vegan non-fermented sources, Tempeh is one apparently: presumably the fungi are not the only partners in that traditional fermentation process. Strangely, nori-family seaweeds also provide b12, perhaps absorbing them from symbiotes.