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1. moved_sdf_NYbill (movedsdfnybill@sn.gunmonkeynet.net)'s status on Thursday, 02-Feb-2017 20:51:18 UTC moved_sdf_NYbill

   • jezra
   Day 2 smelling like a hotdog. There will be no sauerkraut @jezra! (It might cover up the smell...)
   • moved_sdf_NYbill (movedsdfnybill@sn.gunmonkeynet.net)'s status on Thursday, 02-Feb-2017 21:36:46 UTC moved_sdf_NYbill

     • Temp Fix
     • Windigo ☴
     @windigo They probably make that as well. Pastrami, roast beef, bologna... But, after smelling the spices all day long. Believe me, you need some time before you want any of it.
   • moved_sdf_NYbill (movedsdfnybill@sn.gunmonkeynet.net)'s status on Friday, 03-Feb-2017 20:49:27 UTC moved_sdf_NYbill

     • jezra
     • Axe Man
     @jezra @axemansays ummmm.... Soylent.
   • moved_sdf_NYbill (movedsdfnybill@sn.gunmonkeynet.net)'s status on Friday, 03-Feb-2017 21:02:55 UTC moved_sdf_NYbill

     • jezra
     • Windigo ☴
     @jezra It'll be a while for me. These are my favorites too! Hembolds. I think its fairly local. I doubt you ship them to the left coast. I bet @windigo remembers them.
   • moved_sdf_NYbill (movedsdfnybill@sn.gunmonkeynet.net)'s status on Saturday, 04-Feb-2017 08:47:05 UTC moved_sdf_NYbill

     • Windigo ☴
     @windigo Like the mini dogs with a bit of spice and a snap to them. They are most of the mini dogs in the area. Charley's, Ted's, Famous Lunch, etc... Hembold is jut the name of the style, I think.