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@mcnalu Huh, I can't find that info on the can. But, from what I recall, its in the light side, alcohol wise. I seem to recall Guinness here is in the ~4.5% range. Where average beers here tend to be in the ~5.5'ish range. In any case, I'm not knocking it. #cracksAnother
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Friday night. #cheers http://media.gunmonkeynet.net/u/nybill/m/the-weather-is-getting-colder-time-for-a/
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@mcnalu *sips, raises glass* I've been spoiled with my travels over that way. Many fine brews! But, sad to say, not many of them make it over the pond in a 'fresh' condition. But, Guinness (although a common type beer over there) does seem to stay fresh floating over on the dinghy. (Well, the cans, with the NO2 'thingy' in them do.)
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@mcnalu I would imagine the freshness comes from being in cans, help from the NO2, and a rapid supply line. ;)