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1. Temporary Marjolein (mk@oracle.skilledtests.com)'s status on Friday, 31-Jul-2015 19:41:38 UTC Temporary Marjolein
   #having #dinner: veggie steak with green cabbage with sweat chilli sauce #veggie
   • Temporary Marjolein (mk@oracle.skilledtests.com)'s status on Friday, 31-Jul-2015 19:42:46 UTC Temporary Marjolein

     in reply to
     @mk like this: http://oracle.skilledtests.com/attachment/78455
   • Temporary Marjolein (mk@oracle.skilledtests.com)'s status on Friday, 31-Jul-2015 19:52:17 UTC Temporary Marjolein

     • kat
     • ytpo
     @kat ooops! !ytpo yes, sweet chilli sauce of course ;-)
   • Temporary Marjolein (mk@oracle.skilledtests.com)'s status on Friday, 31-Jul-2015 19:53:46 UTC Temporary Marjolein

     • kat
     @kat and btw I *think* this variety is called 'green cabbage' in English but I'm not 100% sure ...
   • Temporary Marjolein (mk@oracle.skilledtests.com)'s status on Friday, 31-Jul-2015 19:58:01 UTC Temporary Marjolein

     • Dave Morriss
     @perloid made from vegetable sources rather than from meat. there are countless varieties. I'm not a vegetarian, but I do eat very little meat. This is a good way to vary your proteins. :)
   • Temporary Marjolein (mk@oracle.skilledtests.com)'s status on Friday, 31-Jul-2015 21:48:49 UTC Temporary Marjolein

     • Dave Morriss
     @perloid this particular one was mostly soya but also had wheat, corn, milk powder and free-range egg. Other possible sources besides soya/tahu/tofu are milk and different kinds of pulses (like lentils or, fairly new, lupin -Lupinus- seeds) https://en.wikipedia.org/wiki/Lupinus#Agriculture