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1. Santa Claes 🇸🇪🇭🇰🎅 (clacke@libranet.de)'s status on Friday, 09-Aug-2024 12:49:58 UTC Santa Claes 🇸🇪🇭🇰🎅
   Korea is doing some pretty interesting things with their alco beverages.
   • Santa Claes 🇸🇪🇭🇰🎅 (clacke@libranet.de)'s status on Friday, 09-Aug-2024 12:49:59 UTC Santa Claes 🇸🇪🇭🇰🎅

     in reply to
     And the French toast in this restaurant is basically fried egg with a bit of bread in it.
   • Supermouse The Rodent (supermouse@mendeddrum.org)'s status on Saturday, 10-Aug-2024 11:42:19 UTC Supermouse The Rodent

     in reply to

     @clacke Tell me more? (If you want to.)

   • Santa Claes 🇸🇪🇭🇰🎅 (clacke@libranet.de)'s status on Saturday, 10-Aug-2024 11:42:19 UTC Santa Claes 🇸🇪🇭🇰🎅

     in reply to

     • Supermouse The Rodent

     @Supermouse Things they call "highball", which I thought was that you have a big floaty ball of ice in your whisky, but here it means cocktails with lots of crushed ice; could be whisky and beer, could be vodka and raspberry, or something else; and they sell it in cafes where you would have ice cream and coffee.

     Also, I've had Korean beer at home, but not the rice beer I've tried here.

     The soju here is mostly familiar from the Korean supermarket at home.