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1. NYbill (nybill@mastodon.sdf.org)'s status on Saturday, 27-May-2023 20:43:37 UTC NYbill

   Going full caveman.

   • jezra (jezra@pleroma.jezra.net)'s status on Saturday, 27-May-2023 21:28:28 UTC jezra

     in reply to
     @NYbill that seems a bit *close* to the coals
   • NYbill (nybill@mastodon.sdf.org)'s status on Saturday, 27-May-2023 21:28:28 UTC NYbill

     in reply to

     • jezra

     @jezra ugh

   • NYbill (nybill@mastodon.sdf.org)'s status on Saturday, 27-May-2023 22:34:25 UTC NYbill

     in reply to

     • Thomas
     • jezra

     @tpheine @jezra it actually works quite well! The fats drip off and pull the ash away.

     This may be the way forward!

     (I did put it up on the rack after searing to get it up to temp internally.)

   • Thomas (tpheine@mstdn.io)'s status on Saturday, 27-May-2023 22:34:26 UTC Thomas

     in reply to

     • jezra

     @jezra
     He's cooling the coal with the steak.

     @NYbill

   • NYbill (nybill@mastodon.sdf.org)'s status on Sunday, 28-May-2023 10:49:21 UTC NYbill

     in reply to

     • jezra

     @jezra saw it on a grilling show some time back. I only had about 1/2 the coals I usually use left so i gave it a shot.

     Cavemen didn't have webber grills!

   • jezra (jezra@pleroma.jezra.net)'s status on Sunday, 28-May-2023 10:49:22 UTC jezra

     in reply to

     • Thomas
     @NYbill @tpheine oh, I didn't know one could sear on coals. I'm thawing some mutton :)
   • NYbill (nybill@mastodon.sdf.org)'s status on Sunday, 28-May-2023 17:56:52 UTC NYbill

     in reply to

     • jezra

     @jezra we have burgers planned. MesNYbill is making burgers buns from scratch as I type.

     ...and I have acquired more charcoal!

   • jezra (jezra@pleroma.jezra.net)'s status on Sunday, 28-May-2023 17:56:53 UTC jezra

     in reply to
     @NYbill coincidentally, I've been researching various methods of wood-fired slow cooking. Step 1 is almost always "sear the meat". It's a good day to build and cook :)