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1. Santa Claes 🇸🇪🇭🇰🎅 (clacke@libranet.de)'s status on Wednesday, 02-Mar-2022 14:06:43 UTC Santa Claes 🇸🇪🇭🇰🎅
   The recent lack of Gouda and Emmentaler has taught me that actually Spanish cheese is a thing and Mahón is even more suitable for Swedish cheese habits than the other two.
   
   For any Swedes: Mahón is something in between Herrgårdsost and Hushållsost. It's perfect for slicing.
   • Santa Claes 🇸🇪🇭🇰🎅 (clacke@libranet.de)'s status on Thursday, 03-Mar-2022 01:53:57 UTC Santa Claes 🇸🇪🇭🇰🎅

     in reply to
     If you leave the Mahón on the table too long and it gets warm, it's a bit too much like Hushållsost.
   • Leif Lindholm (unixsmurf@mastodon.social)'s status on Thursday, 03-Mar-2022 01:54:09 UTC Leif Lindholm

     in reply to

     @clacke
     Spanish cheese is very much a thing. Mmm, manchego *drool*.

     Santa Claes 🇸🇪🇭🇰🎅 likes this.