Cast iron skillets are the best; so glad I found a couple in the homeware store just down the road. Not only are they β contrary to popular belief β easy to maintain (just rub with rapeseed oil or similar and heat to season and use hot water and a towel to clean) but they also add iron into your dietβ¦ magic! ;)
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Aral Balkan (aral@mastodon.ar.al)'s status on Monday, 10-Jan-2022 18:21:27 UTC Aral Balkan - Santa Claes πΈπͺππ°π likes this.
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Aral Balkan (aral@mastodon.ar.al)'s status on Monday, 10-Jan-2022 18:21:58 UTC Aral Balkan Oh, and the more you use them, the more non-stick they become.
I cooked eggs on mine today and Iβd only seasoned it twice and used it once before; itβs already beautifully non-stick.
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rag. Gustavino Bevilacqua (gustavinobevilacqua@mastodon.cisti.org)'s status on Monday, 10-Jan-2022 18:37:39 UTC rag. Gustavino Bevilacqua The best is when you cast your own!
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greenfire@climatejustice.social's status on Monday, 10-Jan-2022 19:03:11 UTC GreenFire @tek @aral Speaking of ancestors, I use my great grandmother's cast iron skillets on my induction hot plate. 150 year old pans on 21st century stove π
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Tek resources? Yipe! (tek@freeradical.zone)'s status on Monday, 10-Jan-2022 19:03:14 UTC Tek resources? Yipe! @aral Yes, this! I nice skillet is a true buy-it-once purchase, and it genuinely works better than any fancier skillet.
And yes, maintenance is dead simple: use it, then wipe it clean. I guarantee our ancestors didn't spend days looking for the perfect seasoning method.
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LPS (lps@masto.1146.nohost.me)'s status on Monday, 10-Jan-2022 19:07:46 UTC LPS @aral
Plus, it doubles as a home protection device;)Santa Claes πΈπͺππ°π likes this. -
tripleman (tripleman@mastodon.social)'s status on Monday, 10-Jan-2022 19:08:12 UTC tripleman @aral Plus you can make amazing deep dish pizzas. (Although the tomato sauce does take it's toll on the seasoning)
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