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LinuxWalt (@lnxw48a1) {3EB165E0-5BB1-45D2-9E7D-93B31821F864} (lnxw48a1@nu.federati.net)'s status on Sunday, 18-Aug-2019 15:54:05 UTC LinuxWalt (@lnxw48a1) {3EB165E0-5BB1-45D2-9E7D-93B31821F864} @moonman RE: Huel versus Soylent; back in the 1980s, food substitutes were all chalky-tasting protein powders (sometimes sold premoistened, as shakes or similar to toothpaste). Has the current generation of food substitutes gotten beyond that? -
LinuxWalt (@lnxw48a1) {3EB165E0-5BB1-45D2-9E7D-93B31821F864} (lnxw48a1@nu.federati.net)'s status on Sunday, 18-Aug-2019 19:19:00 UTC LinuxWalt (@lnxw48a1) {3EB165E0-5BB1-45D2-9E7D-93B31821F864} @1iceloops123 @moonman I hadn't even heard of chocolate whey before. #TIL: https://promixnutrition.com/products/chocolate-whey-protein-powder
I always assumed protein powders were mostly soy-based.
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