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1. Christine Lemmer-Webber (cwebber@octodon.social)'s status on Monday, 29-Apr-2019 13:35:42 UTC Christine Lemmer-Webber

   • zatty

   @zatnosk dunno but the recipe calls for marinating in oil and there's no reason you couldn't use an omega-3 fatty acid fat, of which several plant oils are options (flax oil, walnut oil, algal oil, avocado oil)

   • zatty (zatnosk@manowar.social)'s status on Monday, 29-Apr-2019 13:37:03 UTC zatty

     in reply to

     @cwebber aah, so I could just use those oils in general, and wouldn't even have to worry about fish.

     Christine Lemmer-Webber repeated this.