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Pretty sure my #coffee has fermented. If you never hear from me again, you know why...
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pretty much. I've never been much of a drinker, and especially not now that I have GERD, but this is pretty amazing. Stouts were my favorite when I did drink a bit.
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recipe:
get coffee from Dunn Brothers.
Leave it out for a few hours.
Put it in fridge for a couple of weeks
Put in portable container (possibly with blue gatorade residue, which would provide sugar for the process).
bike around
put it back in the fridge for like a week.