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1. Christopher M. Hobbs (hobbsc@gs.sdf.org)'s status on Friday, 03-Feb-2017 02:13:42 UTC Christopher M. Hobbs
   I am ashamed at the amount of lentils I have just consumed.  So full.
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   • Former Bob Jonkman -- Please use the new server at https://gs.jonkman.ca repeated this.
   • Former Bob Jonkman -- Please use the new server at https://gs.jonkman.ca (bobjonkmanformer@sn.jonkman.ca)'s status on Friday, 03-Feb-2017 02:31:41 UTC Former Bob Jonkman -- Please use the new server at https://gs.jonkman.ca

     in reply to

     • Food
     @hobbsc Gonna have to publish my recipe for vegan lentil balls. !food
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   • Former Bob Jonkman -- Please use the new server at https://gs.jonkman.ca (bobjonkmanformer@sn.jonkman.ca)'s status on Friday, 03-Feb-2017 16:06:58 UTC Former Bob Jonkman -- Please use the new server at https://gs.jonkman.ca
     @hobbsc Yes, I orginally made lentil balls with eggs as binder, so they wouldn't fall apart. At the advice of a friend, I substituted bread crumbs, which hold the lentil balls together nicely, and makes them vegan to boot.
   • Former Bob Jonkman -- Please use the new server at https://gs.jonkman.ca (bobjonkmanformer@sn.jonkman.ca)'s status on Friday, 03-Feb-2017 16:10:49 UTC Former Bob Jonkman -- Please use the new server at https://gs.jonkman.ca

     in reply to
     I used to make meatballs as my go-to potluck dinner food. But lately I've been hanging out with a crowd containing a large number of vegetarians and vegans. At an election party where we were watching debates on a big screen in a darkened room several people mistook the meatballs for chocolate truffles. That started the ball rolling, so to speak.