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moved_sdf_NYbill (movedsdfnybill@sn.gunmonkeynet.net)'s status on Sunday, 04-Dec-2016 17:52:46 UTC moved_sdf_NYbill Pizza dough is, um, doughing. -
moved_sdf_NYbill (movedsdfnybill@sn.gunmonkeynet.net)'s status on Sunday, 04-Dec-2016 18:04:17 UTC moved_sdf_NYbill @morph /me gets out the dinghy for deliveries -
moved_sdf_NYbill (movedsdfnybill@sn.gunmonkeynet.net)'s status on Sunday, 04-Dec-2016 18:09:09 UTC moved_sdf_NYbill @zoowar Don't know what you mean there. But yea, the yeast takes a few hours to do it's thing. -
moved_sdf_NYbill (movedsdfnybill@sn.gunmonkeynet.net)'s status on Sunday, 04-Dec-2016 18:27:24 UTC moved_sdf_NYbill @zoowar Ah yes, we've tried that. Mostly though we do a ~2h dough. -
moved_sdf_NYbill (movedsdfnybill@sn.gunmonkeynet.net)'s status on Sunday, 04-Dec-2016 19:05:55 UTC moved_sdf_NYbill @chalkahlom My goodness... https://www.youtube.com/watch?v=vKZ40l9c4dY @mcscx@quitter.se likes this.
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